Mary Oxendine is the Lumbee and Tuscarora granddaughter of rural sharecroppers and a cultivator of relationships and traditional Indigenous foodways. As a financial activist, she is working to shift power and resources to reduce the wealth gap in the United States. She was the inaugural Durham County Food Security Coordinator and helped support the growth of a Black, femme-led community-accountable grocer and launched initiatives to develop an incubator farm centering Black, Indigenous, and people of color (BIPOC). As a consultant with Potlikker Capital, she works with beginning and established farmers to develop and grow their businesses using environmentally sustainable practices and build intergenerational community health, wealth, and healing, especially in Indigenous, Black, and Latino communities.